UPDATE:

Meal Pickup for Virtual Learning 

Meal Pickup for Virtual Learning Now Available for All Children 18 and Under 

Dates Include: September 8th, 14th, 21st, and 30th

October 7th, 14th, 21st, and 28th, with future dates TBD

Update: New Hours for Pickup: 11AM - 5PM

All School Locations

Our Food Service/Nutrition department will be providing the option for weekly curbside meal pick-up for both breakfast and lunch meals free of charge to all children 18 and under. Please complete our online form for each child to be enrolled or call the school bus garage at 606-666-2339.

Parents/Guardians that have registered online or by calling the bus garage will be eligible to pick up a weekly food allotment. Please follow signage located at each campus for directions. Transportation staff will be available to load the food boxes in your vehicle; this will be a contactless exchange. Parents/Guardians are to remain in their vehicle at all times.  Each week children 18 and under will receive a hot meal upon pickup and breakfast and lunch for every school day to follow. To view the USDA Non Discrimination Statement visit https://www.breathitt.k12.ky.us/Administration/15.

Breathitt County Board of Education Receives USDA Fresh Fruit and Vegetable Program (FFVP) Grant

Breathitt County Board of Education is pleased to announce Breathitt County Schools are recipients of the federal Fresh Fruit and Vegetable Program (FFVP) funded and regulated by the U.S. Department of Agriculture (USDA). The FFVP provides all children in participating schools with a variety of free fresh fruits and vegetables throughout the school day. It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options. The FFVP also encourages community partnerships to support the schools when they offer free fruits and vegetables to children during the school day. The goal of the FFVP is to:

• create healthier school environments by providing healthier food choices

• expand the variety of fruits and vegetables children experience

• increase children’s fruit and vegetable consumption

• make a difference in children’s diets to impact their present and future health

School selection was based upon submitted applications from elementary schools that operate the National School Lunch Program and that have 50 percent or more of their students eligible for free/reduced-price meals. Priority was given to schools with the highest percentage of free and reduced-price eligible students. Kentucky received more than 3.2 million dollars in FFVP funding for the 2021 Federal Fiscal Year. Each participating school will receive funds to operate the program based on approximately $50 per student. The participating schools is listed below:

Breathitt County Schools will be participating in the National School Lunch Program and the School Breakfast Program.  As part of this program, Highland Turner Elementary School, Breathitt County High School, Marie Roberts – Caney Elementary School, and Sebastian Elementary School will offer healthy meals every school day at NO COST to the students due to the implementation of the Community Eligibility Provision for school year 2020-2021.  Students will be able to participate in these meal programs without having to pay a fee or submit a household application.

For more information, you may call Tabitha Napier at 606-693-4915 or e-mail at Tabitha.Napier@Breathitt.kyschools.us.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.

Breathitt County Board of Education Receives

USDA Fresh Fruit and Vegetable Program (FFVP) Grant!

Breathitt County Board of Education is pleased to announce three schools are recipients of the federal Fresh Fruit and Vegetable Program (FFVP) funded and regulated by the U.S. Department of Agriculture (USDA). The FFVP provides all children in participating schools with a variety of free fresh fruits and vegetables throughout the school day. It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options. The FFVP also encourages community partnerships to support the schools when they offer free fruits and vegetables to children during the school day. The goal of the FFVP is to:

• create healthier school environments by providing healthier food choices

• expand the variety of fruits and vegetables children experience

• increase children’s fruit and vegetable consumption

• make a difference in children’s diets to impact their present and future health

School selection was based upon submitted applications from elementary schools that operate the National School Lunch Program and that have 50 percent or more of their students eligible for free/reduced-price meals. Priority was given to schools with the highest percentage of free and reduced-price eligible students. Kentucky received more than 3.2 million dollars in FFVP funding for the 2020 Federal Fiscal Year. Each participating school will receive funds to operate the program based on approximately $50 per student. The participating schools is listed below: